Monday, January 27, 2020

Chocolate Eclair Desert

Ingredients:


Image result for chocolate eclair dessert recipe food fusion
  • Milk 500 ml
  •  
  • Sugar 1 Cup or to taste
  •  
  • Vanilla essence ½ tsp
  •   
  • Milk ½ Cup
  •  
  •  Custard powder 5 tbs
  •  
  • Milk ½ Cup
  •  
  • Water ½ Cup
  •  
  •  Butter 100 gms
  •  
  • Sugar 1/4 Cup
  •  
  •  Salt 1 pinch
  • All-purpose flour sifted 1 Cup
  •  
  • Eggs 3 small
  •  
  • Cooking chocolate 1 Cup
  •  
  • Cream 3/4 Cup  
    • Directions:

    •       1.In pot,add milk and bring it to boil.
    •  2. Add sugar and mix well.
    • Add vanilla essence and mix well.
    • In milk,add custard powder and mix well.

    • In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature)

    • Refrigerate until use.

    • In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes.

    • Turn off the flame,add all-purpose flour and mix until well combined

    • Turn off the flame,add all-purpose flour and mix until well combined

    • Turn off the flame,add all-purpose flour and mix until well combined

    • Add eggs,one by one and mix until well combined.

    • In piping bag,add prepared dough mixture.

    • On baking tray,place butter paper and sprinkle all-purpose flour.

    • Pipe in prepared dough on to baking tray (using large nozzle)

    • Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes

    • Cool down completely on wire rack (makes 18-20).

    • In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well.

    • Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. 

    • Garnish with melted white chocolate & serve!
    • Image result for chocolate eclair dessert recipe food fusion

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